Using only the finest of locally sourced ingredients our chefs endeavour to provide a delicious, home-made, culinary treat for you. We want a visit here to be an experience that you will remember…and to come back for more!
Every dish and every cake on the menu is caringly and carefully made by Stewart Fraser and his team in the basement kitchen. We acknowledge the importance of first class service, produce and value for money. Sue Sykes and her service team work hard to provide you with just that.